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Lifelongcook

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Member since Dec 2010

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Reviewed Cioppino served with Sourdough Bread

Dec 7, 2010 in Food Network Community Toolbox on FoodNetwork.com

No, Emeril, no. Cioppino is not a cajun dish and does NOT call for cajun spices. Way too much fennel and pepper in this. Cioppino is all about the flavors of the fish and shellfish, which the tomato, wine, and herbs should enhance, not overpower. While what you make here may be delicious to some, to this San Franciscan, it doesn't make it as ciop...

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