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Joined Date: Jan 28, 2012
"I just finished making this & it is now in the fridge. I only used 2- 8oz tubs of marscapone (it was $4 a tub & I am cheap ;)) and then added 1 pkg of cream cheese. It thickened up nicely and looks oh so good. Can't wait til dinner tomorrow so I can eat it. :)""
Reviewed Chicken Parmesan
"I love this dish. It has great flavor and the cooking times are perfect. The kalamata olives taste funky out of the jar but once they simmer & reduce into the sauce they are delish!""