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Reviewed Winning Deviled Ham

Apr 1, 2013 in Food Network Community Toolbox on

Just made this from a leftover spiral ham. It was glazed and already had some sweetness, but I added 1 tablespoon of molasses since I didn't have any maple syrup. I was a little heavy handed on the hot sauce cause we love spicy food and I'm happy to say this is great! I didn't know what to do with so much leftover ham and this is perfect for sn"

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