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Reviewed Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy

Oct 19, 2011 in Food Network Community Toolbox on

This stuffing has become a new tradition. I make it every year now, and my family loves it. Our stuffing didn't come out gooey or watery. The measurement for stock is too much. You will want to use less than that. We bought pumpkin muffins from Perkins and just crumbled them up and added them (frosting and all). I will be making it again and agai...

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