"It was my first time making potstickers, and I had never tried them before in a restaurant so I wasn't sure how they were going to taste. Though, with all the positive reviews, I had a good feeling itd be successful.

The overall recipe is amazing! The prep time is long though, but cooking them is actually a lot of fun and very easy to do. They taste even better the next day.

Though one piece of advice to those who want to make these: Make a whole batch of them on a Sunday, freeze, and bring out when you just want to make a couple with dinner. If you work during the day and go home to make these, its not such a good idea. Overall, it was amazing! I was very impressed on how they turned out on my first try. Easy!"