COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 11, 2012

My Activity

Reviewed Do Nothing Turkey

"I have never made a turkey like this -- but this is how my mom made it growing up. She says my "frou-frou" turkey preparations drown out the taste of the actual turkey. I say, her turkey tastes like nothing. I did not like turkey or holiday meals until I started adding spices and herbs to everything. Turkeys like these are SO BLAND. My mom ma"

Dec 27, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"I have made this recipe twice now. The brining process is what makes it flavorful and moist. I will never roast any bird without brining it again! The first time I made it, I followed the recipe to the letter and it was raved about for days afterward. The second time I made this recipe, I used an 8 lb chicken and halved the amount of everythin"

Dec 26, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"I have made this recipe twice now. The brining process is what makes it flavorful and moist. I will never roast any bird without brining it again! The first time I made it, I followed the recipe to the letter and it was raved about for days afterward. The second time I made this recipe, I used an 8 lb chicken and halved the amount of everythin"

Dec 26, 2012 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"I have made this recipe twice now. The brining process is what makes it flavorful and moist. I will never roast any bird without brining it again! The first time I made it, I followed the recipe to the letter and it was raved about for days afterward. The second time I made this recipe, I used an 8 lb chicken and halved the amount of everythin"

Dec 26, 2012 on FoodNetwork.com

Reviewed Pecan Praline Morsels

"I added 1/2 tsp cinnamon too. They were perfect. Took a little longer to roast/dry out but that's probably because my pan was too small."

Nov 21, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.