"I have never made a turkey like this -- but this is how my mom made it growing up. She says my "frou-frou" turkey preparations drown out the taste of the actual turkey. I say, her turkey tastes like nothing. I did not like turkey or holiday meals until I started adding spices and herbs to everything. Turkeys like these are SO BLAND. My mom ma"

"I have made this recipe twice now. The brining process is what makes it flavorful and moist. I will never roast any bird without brining it again! The first time I made it, I followed the recipe to the letter and it was raved about for days afterward. The second time I made this recipe, I used an 8 lb chicken and halved the amount of everythin"

"I have made this recipe twice now. The brining process is what makes it flavorful and moist. I will never roast any bird without brining it again! The first time I made it, I followed the recipe to the letter and it was raved about for days afterward. The second time I made this recipe, I used an 8 lb chicken and halved the amount of everythin"

"I have made this recipe twice now. The brining process is what makes it flavorful and moist. I will never roast any bird without brining it again! The first time I made it, I followed the recipe to the letter and it was raved about for days afterward. The second time I made this recipe, I used an 8 lb chicken and halved the amount of everythin"

"I added 1/2 tsp cinnamon too. They were perfect. Took a little longer to roast/dry out but that's probably because my pan was too small."