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Joined Date: Feb 16, 2008
Birthday: Mar 13
"So easy and delicious. Love it!!! I go light on olive oil. The dish has perfect blend of juicy, lemon flavor. We used endives instead of escarole and paired with a light, white New Zealand Sauvignon Blanc with hints of citrus & pineapple. Perfect late week night meal!"
"Amazing- chicken was so juicy and the Salsa Verde was bright & refreshing. We added some pan roasted cherry tomatoes & red bell peppers to the chicken. Plus a few glasses of Albarino. Lastly, the roasted cauliflower from this episode is delicious dipped in the puree of cauliflower. We added Romano cheese to the blend & used only 1/3 of milk sugges"