"My husband protested my making this for days, "white chili, I don't like white things like that", blah, blah, blah. After three days of eating other things, I just made it and he regrets having me wait, it is great! Thanks to the poster who used tamale masa for thickening, it works perfect. I mixed it with broth and added until I was happy with th"

"I was expecting this to not have much flavor so I made a sauce using some of the marinade. It was cooked perfectly at 22 minutes and we didn't use the sauce, excellent!""

"Made a half recipe and did a couple of substitutions, 1% white cheddar, Greek yogurt for the sour cream and panko with olive oil and Parmesan in place of the cheese on top. Prepared it the day before and refrigerated it then brought it to room temp before cooking. It was excellent! ""