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Lettie55

Wilmington, North Carolina

Member since Aug 2010

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Reviewed White Chili

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband protested my making this for days, "white chili, I don't like white things like that", blah, blah, blah. After three days of eating other things, I just made it and he regrets having me wait, it is great! Thanks to the poster who used tamale masa for thickening, it works perfect. I mixed it with broth and added until I was happy with th"

Saved Recipe Crusty French Bread by PCrocker

Apr 23, 2012 on Food.com

Favorited Pizza Dough

Apr 22, 2012 in Recipes on Cooking Channel

Reviewed Herb-Marinated Rack of Lamb

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was expecting this to not have much flavor so I made a sauce using some of the marinade. It was cooked perfectly at 22 minutes and we didn't use the sauce, excellent!""

Reviewed Twice Baked Potato Casserole

Apr 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made a half recipe and did a couple of substitutions, 1% white cheddar, Greek yogurt for the sour cream and panko with olive oil and Parmesan in place of the cheese on top. Prepared it the day before and refrigerated it then brought it to room temp before cooking. It was excellent! ""

Saved Recipe Korean Roast Chicken Thighs by *Petunia*

Mar 14, 2012 on Food.com

Saved Recipe Ranch Chicken Thighs by KeyWee

Mar 14, 2012 on Food.com

Reviewed Eggplant Lasagna

Jan 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Note: experienced cooks will get the lack of specifics, sorry. Well, after reading the helpful and not so helpful reviews, I did this: peeled and cut the eggplant crosswise and sweated it with salt on paper towels for 2 hours. Baked them as per the recipe, used previously made sauce. Sauteed onion, garlic and mushrooms, chopped fresh parsley a sh...

Reviewed Savory Polenta

Jan 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe. I had something in the oven while I cooked this so I did in on the stove top in a small French oven, stiring every 10 minutes. It is soo good!""

Reviewed Company Pot Roast

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made it as it states but, as per reviews, did not add the last salt. It was the best pot roast I have ever made and at 56 I have made a few!""

Reviewed Braised Short Ribs

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well, I had company coming, some of which I had not met, so I was feeling pretty terrified about trying a recipe I had not used before. Read all the 200++ reviews on this recipe, my Mom had recently sent her many years old 7 qt Le Crueset French oven and I so wanted to use it so, here goes nothing! The only tweeks I did were about 8 cloves of garlic...

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