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stanton, California

Member since Mar 2010

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Reviewed Cajun Corn Pudding

Jul 15, 2013 in Food Network Community Toolbox on

Made this for a BBQ I had this Saturday. I agree that it was too "eggy" so next time, as well as frying the bacon first and will cut out a few of the eggs. I added a chopped jalapeno to the veggie mix for some more heat and a cup of grated jalapeno cheddar. I also added bread crumbs to the top and the entire dish was gone by the end of the night."

Reviewed Chocolate Espresso Bellini

Jun 7, 2011 in Food Network Community Toolbox on

I too have a comment for garbiedog: Did you happen to notice that not only is she Italian, her show is called Everyday Italian? If she is an idiot, then why watch her show or try her recipes? And I would like to think that somebody who put themself through the Cordon Bleu Culinary School in France would have more culinary knowledge than a Las Vega"

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