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Jan 10, 2011 on FoodNetwork.com
“I grilled my flank steak on a George Foreman grill for 8-10 minutes on Max, and it was perfect! This dish was easy to make and when I sliced the meat and spooned the sauce over it, it looked picture perfect.
It was very good, but I think I will dilute the balsamic vinegar just a bit next time. It was just a touch too strong for our taste....”