"My first attempt at Polenta! I cut the recipe in half. All of the liquid absorbed about 25 minutes into the cooking time. I should have kept adding liquid because there was a slight grittiness to the finished product Tasted good, though, and had a creamy, light texture, and no lumps. I will try it again soon. Thank you, Emeril! "

"I loved how it came out looking perfectly even and brown. I used honey flavored Greek yogurt and one cup of sugar; 1/2 cup raisins, 1/2 cup chopped pecans and more cinnamon. Moist, delicious, baked in a 9" square pan. Cream cheese icing is good, but sweet, which is why I reduced sugar. ""