My Profile

LeslieSuzette

Tucson, Arizona

Member since Dec 2005

Flag This ProfileFlag as Inappropriate

Reviewed Stuffed Cabbage

Jan 21, 2014 on FoodNetwork.com

This was really good. Reminds me of sweet and sour meatballs. I used Uncle Ben's converted (par-boiled) rice and 1.5 lbs of meat. Filled up my cast iron Dutch oven to the brim. I cooked it for 1.5 hours and the meat mixture was light and the rice was perfectly cooked. Makes a lot. Delicious!

Reviewed Beef Bourguignon

Jan 2, 2014 on FoodNetwork.com

I followed this recipe exactly. Had trouble finding slab bacon, but did obtain it at a specialty butcher shop. It produced a lot of grease, which I would have been inclined to drain, but I followed the recipe and didn't drain it. While the browned meat sat on the cookie sheet as I prepared the next step, I worried that it was only half- cooked and...

Reviewed Creamy Polenta

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

My first attempt at Polenta! I cut the recipe in half. All of the liquid absorbed about 25 minutes into the cooking time. I should have kept adding liquid because there was a slight grittiness to the finished product Tasted good, though, and had a creamy, light texture, and no lumps. I will try it again soon. Thank you, Emeril! "

Reviewed Carrot Cake

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved how it came out looking perfectly even and brown. I used honey flavored Greek yogurt and one cup of sugar; 1/2 cup raisins, 1/2 cup chopped pecans and more cinnamon. Moist, delicious, baked in a 9" square pan. Cream cheese icing is good, but sweet, which is why I reduced sugar. ""

Not what you're looking for? Try: