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Reviewed Quinoa and Herb Crusted Lamb

Apr 26, 2011 in Food Network Community Toolbox on

I made this for Easter dinner and it turned out great! I didn't wash the Quinoa or do anything different than the recipe called for. If I could change one thing I'd add less salt to the Quinoa mixture. The sauce was good but I think it'd be even better to mix Greek Yogurt and dill for a creamy sauce! "

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