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Leslie4283

United States

Member since Jan 2009

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Reviewed Agnolotti With Artichoke Sauce

Aug 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's easy to make. I use ravioli and canned artichoke hearts. My family LOVES it!! Goes great with fish or shrimp and a slice of garlic bread! It's an easy way to look like a great cook when you're really just a beginner!!"

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