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Leslie209

United States

Member since Jan 2013

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Reviewed Sausage Hors d'Oeuvres

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I wish I had read the reviews first, I followed the recipe exactly and the cheese balls came out very dry. I won't be trying this recipe again. I think the climate has alot to do with the moistness of this recipe, "

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