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Joined Date: Jan 05, 2013
Reviewed Sausage Hors d'Oeuvres
"I wish I had read the reviews first, I followed the recipe exactly and the cheese balls came out very dry. I won't be trying this recipe again. I think the climate has alot to do with the moistness of this recipe, "
I am a cook that learns by watching, all of my deceased mother's recipes that I learned were from doing not from recipe cards she is mexican and her ethnic dishes are distinctive to her background. She was unique and resourceful, which I aspire to be.