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Reviewed Scallops Provencal

Feb 24, 2013 in Food Network Community Toolbox on

I have made this recipe and served it as a small appetizer or amuse bouche. If followed, the scallops come out beautifully with the perfect sear. I love most of Ina's recipes, okay to be fair, I say most because I have not prepared them all! Love her and her recipes are easy to follow and more delicious to eat. "

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