"Loved these cookies, especially with hazelnuts. Made a double batch today. Chilled the dough for a few hours and used a small cookie scoop instead of hand rolling. I think the dough was too crumbly because the recipe does not call for eggs. Chilling the dough and using a cookie scoop really helped.

These are my favorites ... might not share"

"These were great cookies with a couple of modifications. As others have suggested, I added a lot more lemon juice and lemon zest. I also added chopped dried cranberries and chopped unsalted pistachio nuts to the batter. I then chilled the batter, as I thought it would be easier to use a small cookie scoop if the batter was cold. After baking t"