My Profile

Leslie Strauss

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Hazelnut Tea Cookies

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved these cookies, especially with hazelnuts. Made a double batch today. Chilled the dough for a few hours and used a small cookie scoop instead of hand rolling. I think the dough was too crumbly because the recipe does not call for eggs. Chilling the dough and using a cookie scoop really helped.

These are my favorites ......

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were great cookies with a couple of modifications. As others have suggested, I added a lot more lemon juice and lemon zest. I also added chopped dried cranberries and chopped unsalted pistachio nuts to the batter. I then chilled the batter, as I thought it would be easier to use a small cookie scoop if the batter was cold. After baking t"

Not what you're looking for? Try: