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Leslie Strauss

Member since Dec 2012

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Reviewed Hazelnut Tea Cookies

Dec 23, 2012 in Food Network Community Toolbox on

Loved these cookies, especially with hazelnuts. Made a double batch today. Chilled the dough for a few hours and used a small cookie scoop instead of hand rolling. I think the dough was too crumbly because the recipe does not call for eggs. Chilling the dough and using a cookie scoop really helped.

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Reviewed Lemon Ricotta Cookies with Lemon Glaze

Dec 23, 2012 in Food Network Community Toolbox on

These were great cookies with a couple of modifications. As others have suggested, I added a lot more lemon juice and lemon zest. I also added chopped dried cranberries and chopped unsalted pistachio nuts to the batter. I then chilled the batter, as I thought it would be easier to use a small cookie scoop if the batter was cold. After baking t"

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