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LesleySpokane

Member since Feb 2013

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Reviewed Slow Cooker Georgia Pulled Pork Barbeque

Jun 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

The vinegar sauce was far too strong and we couldn't eat it. The vinegar was just so overpowering. I added some Bullseye BBQ sauce to it but it's still not good. We will be using other sauce. The pork came out very good and tender after 10 hours. I didn't really taste any flavor from the rub though. So overall, I don't see this as any differen"

Reviewed Macaroni and Cheese

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've read and re-read this recipe and no where does it say when and where to add the Cheddar cheese. I watched the episode so I know but others may not. This came out very dry. I like the recipe but next time, I will double the cheese sauce and maybe bake it for 20 min instead of 30."

Reviewed Chicken Fried Steak

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Awesome! The best recipe I've ever gotten from Food Network! Love it!"

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