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Reviewed Biscuits with Milk Gravy
"These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter on top. I didn't. I used an egg wash prior to baking; far less fat and adds protein. The tops came out golden brown."
Reviewed Biscuits with Milk Gravy
"These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter on top. I didn't. I used an egg wash prior to baking; far less fat and adds protein. The tops came out golden brown."
Reviewed Biscuits with Milk Gravy
"These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter on top. I didn't. I used an egg wash prior to baking; far less fat and adds protein. The tops came out golden brown."
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