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Lesbngrrl

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Member since Mar 2011

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Reviewed Biscuits with Milk Gravy

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter...

Reviewed Biscuits with Milk Gravy

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter...

Reviewed Biscuits with Milk Gravy

Mar 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These bisuits were very flaky, but that's about all I can say for them. They didn't taste at all like the biscuits my Tennessee family made. They would make a decent shortcake, but they are too sweet for a biscuit, so I would omit the sugar altogether next time. Also, with all the fat in this recipe there is absolutely no reason to brush butter...

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