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Lesatcuy

Member since Nov 2011

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Reviewed Pumpkin Gooey Butter Cakes

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for Thanksgiving, and it was a great! I only used 11/2 cups of powdered sugar after reading the other reviews about how overly sweet it was. I also baked it for 50 minutes. The middle of the cake was not completely set when I removed it from the oven, but set up nicely upon cooling. Fabulous dessert, between a cheesecake and a pumpki...

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