All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 27, 2011
Reviewed Pumpkin Gooey Butter Cakes
"I made this for Thanksgiving, and it was a great! I only used 11/2 cups of powdered sugar after reading the other reviews about how overly sweet it was. I also baked it for 50 minutes. The middle of the cake was not completely set when I removed it from the oven, but set up nicely upon cooling. Fabulous dessert, between a cheesecake and a pumpkin""