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LesSables

Member since Jan 2011

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Reviewed Flour's Famous Banana Bread

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Moist and satisfying. Wonderful warm with "du beurre". I only had three bananas so I mashed in a ripe pear and baked it for an hour and twenty minutes. Perfection.""

Reviewed Braised Chicken Thighs with Button Mushrooms

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly the first time preparing this dish: chicken was undercooked and too greasy. The second time I braised the chicken for at least 90 minutes and eliminated the butter to saute the mushrooms. The dish was well done and tasty but not overly spiced. Egg noodles complimented the sauce.


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Reviewed Orange Brownies

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldn't wait to try them and I wasn't disappointed. Easy to prepare and outrageous orange flavor! They satisfy, no doubt.

Reviewed Flour's Famous Banana Bread

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com


Moist and satisfying. Wonderful warm with "du beurre". I only had three bananas so I mashed in a ripe pear and baked it for an hour and twenty minutes. Perfection.

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