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Nov 4, 2011 in Food Network Community Toolbox on FoodNetwork.com
“(CONTINUED FROM BELOW)
I changed this recipe just a tad, and I'll write it here just incase anyone wants to try it out, It has wonderful flavor, not to strong, but very bright and very delicious.
2 egg yolks
Squirt of Lemon or Lime Juice (I used lime, as it has a lighter flavor, not so strong as lemon)