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Reviewed Mayonnaise

Nov 4, 2011 in Food Network Community Toolbox on

I changed this recipe just a tad, and I'll write it here just incase anyone wants to try it out, It has wonderful flavor, not to strong, but very bright and very delicious.

2 egg yolks
Squirt of Lemon or Lime Juice (I used lime, as it has a lighter flavor, not so strong as lemon)

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