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Les from KY

Lexington, Kentucky

Member since May 2010

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Favorited Grilled Thai Beef Salad

May 19, 2013 in Recipes on Cooking Channel

Reviewed Lemon Chicken Breasts

May 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the most flavorful, moist chicken ever! I also used skinless, boneless chicken breasts thinking they would get too dry but NO!! The lemon sauce was fantastic and so rich. We served with steamed asparagus and a simple side salad. Ina, you're recipes are simply delicious.....Thanks for a winner, go-to!"

Reviewed Perciatelli with Bolognese

May 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

What an awesome recipe!!! It is a labor of love and the prep can take some time (some can be done ahead of time) but what a pay-off! My husband and I made this as our first attempt at bolognese and I think there will be none other. Thanks Godfather for an awesome recipe! I can see why it was on The Best Thing I Ever Made episode."

Reviewed Massaged Kale Salad

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best salad recipes I have tried! My husband, whose only veg preference sometimes seems to be the potato, raved about this! I usually only use kale in soups and greens, so to have such a refreshing, delicious alternative is GREAT!!! It is soooo true that it holds well in the fridge and is better days later. THANKS Aarti for anoth"

Reviewed Perfect Pot Roast

Dec 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to say that this pot roast recipe is the only one I have ever tried that "trumps" my mother's (and mine of 20+ yrs). The flavors and ease of putting this together once your prep is done are awesome. My husband could not filter the fact that this beat mine hands down! Kids concurred which I gladly accepted. Thanks Ree for a real slam-dunk f"

Favorited Lazy Ratatouille

Dec 2, 2012 in Recipes on Cooking Channel

Reviewed Cheesy Spaghetti Pie

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is so kid-friendly and really changes up pasta night! You can play with all sorts of cheeses and flavors but a great base recipe (but don't give up the melty cheese). Thanks Mark Murphy!"

Reviewed Roasted Chicken with Lemon Butter

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG...this was a winner! My house smelled divine when I walked into my house. I watched this recipe on the show, printed it out and my husband (a real foodie, too) prepared. The lemon flavors and fennel were just right. I wish I had had a larger grill pan so as to get the great crispier skin, but ours did not quite get the same sear. My 11 and 5...

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