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Leonarda

Member since Oct 2012

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Reviewed Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce

Dec 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner for my boyfriend and I tonight and we LOVED the mushrooms and brandy sauce. I didn't pour the sauce directly over the steak though, I put it in a container on the side so we can add as much as we wanted. I'm glad I did though because I'm planning on using the extra sauce in another recipe soon. Maybe with risotto or chicken....

Reviewed Corn Casserole

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

For some reason the first time I made this it did not cook right, I think it may have been the baking dish I used. Being that I bought extra ingredients a few weeks later for thanksgiving I decided to give it another try. The second time around, using a different baking dish, it came out perfect and was a big hit with my family and friends! They w"

Reviewed Hot Spinach-Artichoke Dip

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a huge hit with my family on thanksgiving! It was a perfect appetizer and very easy to make. I like to try and cut calories whenever I can so the only changes made were low fat mayo, sour cream and parm cheese. It tasted great and everyone loved it. "

Reviewed Crustless Spinach Cheese Quiche

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dee-lish! It was so simple to make and my family loved it. I did change it a bit to try and cut some calories. I used low fat sour cream, low fat parm cheese, and low fat cottage cheese. I also wanted a crust so I used store bought pie crust instead of using a baking dish. The recipe allowed for two pie crusts to be filled which was a good thing s"

Reviewed Crustless Spinach Cheese Quiche

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Dee-lish! It was so simple to make and my family loved it. I made it for Thanksgiving this year. The only thing I changed was that I wanted a crust so I used store bought pie crust instead of a dish. The recipe allowed for two pie crusts to be filled which was a good thing since everyone wanted a slice."

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