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Saint Louis, Missouri

Member since Mar 2005

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Reviewed Lebanese Meat-Stuffed Pitas (Arayes

Feb 2, 2011 in Food Network Community Toolbox on

This recipe was very nice. I loved the taste and it was quite easy to do. I made one substitution in that I used canned diced tomatoes instead of a fresh tomato, just because I'm not a fan of raw tomato. My pitas came out very crispy and the meat was really flavorful. I'll make this again.

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