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Reviewed The Best Bread Pudding

Jun 27, 2011 in Food Network Community Toolbox on

I made this bread pudding for Father's Day Brunch and it came out pretty good. I used TWO LOAVES of cubed, toasted Cinnamon Raisin Bread, added a bit more cinnamon, nutmeg and 4 more eggs. As the recipe stands, it was definitely NOT enough bread for me.
For the sauce, I used confectioner's sugar (since I can never seem to get a smooth...

Reviewed Cherry BBQ Chicken Drumsticks

Mar 24, 2011 in Food Network Community Toolbox on

@amybaldauf - I would guess that depending on how sweet you want your sauce would determine what cherries you use. Personally, I would use sweet, then adjust the seasonings to add a little heat. :) I haven't tried the recipe yet, but plan to very soon. Good luck!"

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