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Lena F.

North Ogden, Utah

Member since Jan 2010

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Reviewed Mac-n-Smoked Gouda with Cauliflower

May 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has potential, but as written is bland and time consuming. I think if one uses a blend of cheeses, it might not need any added salt. But if you're following the recipe definitely add a good teaspoon in there. Also, double the paprika (smoked) and use a mix of both dijon and whole grain mustard, a solid tablespoon of each. Definitely use a "

Reviewed Honey Plums

Oct 20, 2010 in Food Network Community Toolbox on Food Network

So simple, so good. Spooned this over a quality vanilla bean ice cream and -WOW- ten minutes after finishing my bowl, the tummy is still sending pleasure signals to the brain. I did add a touch of cinnamon (might try cardamom next time), but there is no doubt in my mind that this is a five star recipe without that modification. The leftovers are...

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