"This has potential, but as written is bland and time consuming. I think if one uses a blend of cheeses, it might not need any added salt. But if you're following the recipe definitely add a good teaspoon in there. Also, double the paprika (smoked) and use a mix of both dijon and whole grain mustard, a solid tablespoon of each. Definitely use a "

"So simple, so good. Spooned this over a quality vanilla bean ice cream and -WOW- ten minutes after finishing my bowl, the tummy is still sending pleasure signals to the brain. I did add a touch of cinnamon (might try cardamom next time), but there is no doubt in my mind that this is a five star recipe without that modification. The leftovers are going in my oatmeal tomorrow!

BTW- I sliced my plums into sixteenths and just let them simmer in the honey until they released their juice and softened a bit. It made them easier to eat over the ice cream, but they didn't brown at all. Which is just fine by me.