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Lena @ A Happier Meal

Member since Feb 2012

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Reviewed Fleur de Sel Caramels

Feb 13, 2012 in Food Network Community Toolbox on

Caramel success! Finally... after several attempts with other recipes that resulted in either caramel soup or rock hard toffee. Not that either are bad, but it feels great to get it right. My only note is that it took my caramel about 20 minutes to come to 248 degrees, not the 10 minutes recommended. So keep that in mind. My daughter and I made t...

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