COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Fleur de Sel Caramels
"Caramel success! Finally... after several attempts with other recipes that resulted in either caramel soup or rock hard toffee. Not that either are bad, but it feels great to get it right. My only note is that it took my caramel about 20 minutes to come to 248 degrees, not the 10 minutes recommended. So keep that in mind. My daughter and I made th""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
