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Joined Date: Feb 13, 2012
Reviewed Fleur de Sel Caramels
"Caramel success! Finally... after several attempts with other recipes that resulted in either caramel soup or rock hard toffee. Not that either are bad, but it feels great to get it right. My only note is that it took my caramel about 20 minutes to come to 248 degrees, not the 10 minutes recommended. So keep that in mind. My daughter and I made th""