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Lemonlady

United States

Member since Apr 2011

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Reviewed Herb-Roasted Turkey Breast

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was Fantastic! First time making two turkey breasts for Thanksgiving instead of a whole turkey and it turned out great! Also added chicken stock to the wine in pan and cooked in my convection oven at 350 degrees ( per my oven's cooking manual) Everyone loved it! Will definitely make it again!"

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