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Joined Date: Aug 06, 2012
"Good news: cake was moist and very tasty, though not a lemony as I would have expected (I've had box cakes with a more pronounced lemon flavor). Bad news: the almond extract in the frosting (which is very runny and probably needs overnight refrigeration to set up) overpowered any lemon taste. Also, the syrup moistener was a nice touch but, again, "