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Reviewed Neely's Wet BBQ Ribs

Jul 4, 2012 in Food Network Community Toolbox on

This was a really good recipe. I did a little twist on the prep in that I baked it in the oven, in a roasting pan tightly wrapped in foil at 300 degrees for 2.5 hrs instead of preparing on the grill. I poured on some of the BBQ sauce in the last 30-45 minutes. The ribs were falling off the bone! These ribs were very pleasing to the eye and the sau"

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