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Leilaniwhiskers

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Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. Occasionally I mix it up and add some baby carrots along with the cauliflower. Another thing I wanted to share, in case anyone is interested, I use the olive oil/lemon juice/garlic mixture as stated in this recipe and use it on shrimp. It is amazing. I toss it with two pounds of shrimp and I roast it at 400 for about 15 - 20 mi"

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