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Reviewed Dry Rubbed BBQ Chicken

Jul 30, 2012 in Food Network Community Toolbox on

It was great.... I made my own BBQ seasoning and, therefore, did not need to add extra sugar to it. But I used the brining and cooking technique here. Due to time constraints, I only brined for a little over 2 hours... The reason that this is 4 stars and not 5 is perhaps due to that fact. The chicken was very, very moist, except for the inmost cou"

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