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Reviewed Portuguese Style Garlic-Roasted Pork
Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is amazing, we made it for Christmas dinner last year and we will repeat it for 2011, the meat is so tender it just falls off the bone. If you can't find pork butt you can use pork shoulder it works as well. Also if you can't find red chili's then green ones work just as well.