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Reviewed Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Mar 31, 2013 in Food Network Community Toolbox on

I live at 9000' and used the following adjustments and they turned out to be the greatest looking cupcake I have ever made at this altitude! (The texture turned out like a cupcake, not a muffin - like other reviews state, and they are delicious, too! If you are in the mountains like me, use: 1 egg (not 2, 2 C.+ 2 T. flour, 3/4 T. baking SODA, 1 1/"

Reviewed Pulled Pork Barbecue

Sep 26, 2011 in Food Network Community Toolbox on

We put this in a slow cooker and substituted more ketchup vs. mustard (not huge mustard fans) - it was DEE~LISH!!! All of the people we had over - loved it :) Thank you!!""

Reviewed Vegetable Chow Mein

Sep 26, 2011 in Food Network Community Toolbox on

To add some texture, I would leave the chowmein noodles dry and toast them a bit. (Recipe was rather "soggy" but tasty!)""

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