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North Las Vegas, Nevada

Member since Jan 2007

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Reviewed Chicken Taco Salad

Nov 12, 2013 on

This was so easy to make! I didn't have half of the veggies the recipe called for, but did cook the chicken with the taco seasoning and made the dressing. It was so flavorful and I didn't miss the avocado, cilantro, green onions or tomatoes (I didn't have any on hand). I can't wait to try this again with all of the vegetables - it will be awesome!...

Reviewed Chicken Spaghetti

Jul 20, 2013 in Food Network Community Toolbox on

The minute I read this recipe in her cookbook, I knew we had to try it. I used the rotisserie chicken shortcut and made sure to boil the spaghetti in half chicken broth and half water. Otherwise, I followed the recipe exactly. I personally loved the fact that the vegetables stayed crunchy, so I wouldn't follow other reviewers advice about cooki"

Reviewed Pico de Gallo

Jul 20, 2013 in Food Network Community Toolbox on

I've tried following friends' recipes for pico and could never recreate their wonderful dishes. I found Ree's recipe in her cookbook and read her tip about making sure to have equal amounts of onions, tomatoes, and cilantro. We've followed her advice and now have made three perfect batches. Her guacamole recipe is awesome too - just add a coupl"

Reviewed Crockpot Macaroni and Cheese

Apr 23, 2012 in Food Network Community Toolbox on

I just tried this recipe tonight and it's delish! I didn't have elbow macaroni on hand, so I used a 1lb. box of rigatoni. The ridged, tube pasts, held on to the cheese sauce wonderfully. I will definitely add this recipe to my go to stack.

Trisha has been my favorite singer for decades; I was so disappointed to hear that she...

Reviewed Lots O'Meat Lasagna

Mar 12, 2011 in Food Network Community Toolbox on

This is the BEST lasagna recipe I've made and served yet. I used fresh grated Parmesan cheese and used an Italian blend of cheeses instead of just the mozzarella. The only thing I'll change next time is to use ricotta cheese instead of the cottage cheese. Can't have too much cheese right?"

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