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Leigh001

Member since Mar 2012

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Reviewed Spanish Chicken and Potato Roast

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Prep time is much longer and I used a mandolin for onion. Waay too much onion..1 large is plenty. Dont need to microwave potato first. And maybe I misunderstood directions...but do not put onion ontop of potato to roast! Roast potato...then top with onion reroast..top with chicken. The way I made it was a disapointment!""

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