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Reviewed Bobby's Goulash
May 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This recipe although extremely familiar to the recipe my mom use to make still lacks something. and a good pinch of brown sugar rounds out the flavor. I don't know how anyone could eat this as the recipe calls for. Once something is over salted, there is no going back. Glad I omitted season salt and reduce Paula's seasoning mix.