Member since Jan 2010
Flag This ProfileFlag as Inappropriate
Reviewed Bobby's Goulash
May 2, 2013 on FoodNetwork.com
“This recipe although extremely familiar to the recipe my mom use to make still lacks something. and a good pinch of brown sugar rounds out the flavor. I don't know how anyone could eat this as the recipe calls for. Once something is over salted, there is no going back. Glad I omitted season salt and reduce Paula's seasoning mix.