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Reviewed Corned Beef

Dec 9, 2011 in Food Network Community Toolbox on

Hi Alton,I followed all the steps exactly,however brined for 3 weeks.A friend owns a KOSHER deli in NY and said 3 weeks is the magic #.I`m Jewish and have eaten in some excellent Jewish deli`s this is by far the best I`ve eaten in my life.Thanks so much Mr Wizard.Neil Coral Springs Florida ""

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