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Pawleys Island, South Carolina

Member since Jul 2010

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Reviewed Pizzette with Gorgonzola, Tomato and Basil

Feb 12, 2011 in Food Network Community Toolbox on

I love this recipe. Easy and quick to make for parties. The first time I made it I followed the recipe exactly. For a person who doesn't cook/use much salt - it was a bit too salty. To me you get enough salt from the cheese. Now I just omit and it's amazing!

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