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Joined Date: Jan 02, 2011

My Activity

Reviewed Broiled Hot Pepper Wings

"Awesome. Saw this recipe in rerun last weekend and had to make it today for the Super Bowl. Fabulous glaze, fabulous technique - the cook time was right on. I'd call it a sweet heat - not at all overpowering. Yay, Claire!""

Feb 5, 2012 on FoodNetwork.com

Reviewed Clams and Mussels in Thai Curry Sauce

"I made the sauce (only) to put on mei fun noodles. Very good flavor, and it is really not spicy. I added a tablespoon of fish sauce to kick it up and used half the water since I wasn't using it to steam shellfish.""

Jan 21, 2012 on FoodNetwork.com

Reviewed Chicken Piccata

"Simple to make, excellent flavor. ""

Jan 11, 2012 on FoodNetwork.com

Reviewed Spaghetti Squash with Marinara

"Great method for cooking spaghetti squash! ""

Dec 18, 2011 on FoodNetwork.com

Reviewed Blue Cheese Gougeres

"Perfect. Have used salted butter and they turned out great. Good paired with wine.""

Dec 16, 2011 on FoodNetwork.com

Reviewed Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

"This is fabulous. I tweaked the toppings (wanted goat cheese with the figs instead of blue cheese) but you cannot beat the crust recipe and method. YUMMY! ""

Aug 20, 2011 on FoodNetwork.com

Reviewed Kale Chips

"Yum! I didn't have brown sugar, but I followed the recipe otherwise, and it's grrrrrreat! :)

Just made them again (yeah, twice in one day) and found that it's way easier to skip the "toss with olive oil" step - just spray with olive oil non-stick spray. Faster and just as tasty. "

May 30, 2011 on FoodNetwork.com

Reviewed Kale Chips

"Yum! I didn't have brown sugar, but I followed the recipe otherwise, and it's grrrrrreat! :)
"

May 30, 2011 on FoodNetwork.com

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