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Orange, California

Member since Sep 2008

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Reviewed Asian Marinated Pork Tenderloin

Feb 12, 2012 in Food Network Community Toolbox on

I made this tonight for my husband and father-in-law and we all loved it. I did add some fresh orange juice to the marinade to balance the saltiness of the soy and made 4 chops instead of 2. I did make the snow peas and spinach too along with some rice. I will make it again for sure! Thanks Anne! ""

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