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Joined Date: Feb 28, 2012
"Wow, I don't think I've ever cooked anything this easy! One pot, one cutting board, simple, fast, healthy and tasty. And did I mention easy?! I did cut the amount of oil just a bit. I know olive oil is good for you, but I didn't want to use quite so much. Still turned out great. Will definitely make it again.""
Reviewed Carrot-Ginger Soup with Tofu
"Pretty easy to make and tasty. I thought the soup was good, but I thought the tofu cubes were great! I have tried so many ways to cook tofu and I usually don't love it, but these curried cubes were really tasty and even good on their own, outside of the soup. I also used a lot less oil - 2 T. instead - and it turned out perfect. ""
Reviewed Chicken and Bean Burritos
"Sooooo good. I love the butternut squash in here. I would have never thought to add that to a burrito, but it added another dimension of flavor, held the rice together AND it added some extra nutrients. My husband was a little weirded out by the squash, though. He's a little less adventurous than me when it comes to new food ideas, so I had to con""
Reviewed Vegetable Fried Rice with Bacon
"Not my favorite food network recipe, but it wasn't bad. I used less oil and wiped out a lot of the bacon grease before adding the vegetables in. I couldn't find watercress so I just omitted that, and I served it with spicy chili sauce, which I felt was necessary for flavor. So I cleaned my plate and it was pretty easy to make (which counts for ext""