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Joined Date: Apr 10, 2011

My Activity

Reviewed Whole Snapper with Grilled Vera Cruz Salsa

"Bobby's recipes are sometimes very complex with tons of ingredients. This recipe was actually very simple. The hard part for me is grilling the fish to perfection. I managed doing that but what a burst of surprise when I added the salsa. I thought I'd eat the whole darn fish myself. It was fabulous. The complex flavors gave this food-nut an "

Dec 29, 2012 on FoodNetwork.com

Reviewed Braised Chicken with Mushrooms and Almonds

"Great recipe. I didn't change a thing. The trio of mushrooms really brought an additional dimension to the flavors."

Apr 10, 2011 on FoodNetwork.com

Reviewed Braciole

"Scrumptious! The combination of the cheese and onions is always a winner in my book but I loved the spinach and pinenuts.
Crunchy and creamy! Thanks Anne."

Apr 10, 2011 on FoodNetwork.com

About Me

Cooking and eating with friends and family brings the sunshine to my day. 

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