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Lee T Williams

United States

Member since Apr 2011

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Reviewed Whole Snapper with Grilled Vera Cruz Salsa

Dec 29, 2012 in Food Network Community Toolbox on

Bobby's recipes are sometimes very complex with tons of ingredients. This recipe was actually very simple. The hard part for me is grilling the fish to perfection. I managed doing that but what a burst of surprise when I added the salsa. I thought I'd eat the whole darn fish myself. It was fabulous. The complex flavors gave this food-nut an "

Reviewed Braised Chicken with Mushrooms and Almonds

Apr 10, 2011 in Food Network Community Toolbox on

Great recipe. I didn't change a thing. The trio of mushrooms really brought an additional dimension to the flavors."

Reviewed Braciole

Apr 10, 2011 in Food Network Community Toolbox on

Scrumptious! The combination of the cheese and onions is always a winner in my book but I loved the spinach and pinenuts.
Crunchy and creamy! Thanks Anne."

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