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Joined Date: Apr 10, 2011
"Bobby's recipes are sometimes very complex with tons of ingredients. This recipe was actually very simple. The hard part for me is grilling the fish to perfection. I managed doing that but what a burst of surprise when I added the salsa. I thought I'd eat the whole darn fish myself. It was fabulous. The complex flavors gave this food-nut an "
"Great recipe. I didn't change a thing. The trio of mushrooms really brought an additional dimension to the flavors."
"Scrumptious! The combination of the cheese and onions is always a winner in my book but I loved the spinach and pinenuts.
Crunchy and creamy! Thanks Anne."
Cooking and eating with friends and family brings the sunshine to my day.