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Reviewed Southern Fried Chicken

Aug 7, 2012 in Food Network Community Toolbox on

Excellent and easy. I used about 1/2 cup of hot sauce. Next time I'll use the whole cup. My picky kids loved it and were begging me to make it again soon. Although not the healthiest, this will be an occasional meal. For the people complaining about it being salty, you must have been dipping the chicken in the seasoning. Just sprinkle some on"

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