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LeanneWagener

Member since Oct 2012

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Reviewed Pan Seared Salmon with Sour Cream and Dill

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Way too much horseradish. My entire family taste tested to be sure. Mixture came out bitter. Wonderng if it was meant to be teaspoons instead of Tablespoons. We all wished it was creamier and a bit sweeter."

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