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Leann RDH

United States

Member since Nov 2009

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Reviewed Creamy Pumpkin Soup with Toasted Hazelnut Frico

Oct 14, 2012 in Food Network Community Toolbox on

Last night we hosted our 22nd annual SoupFest ~ this bowl of comfort was the crowd favorite out of ten different soups. Literally, the pot was empty in the first 10 minutes! The frico is a MUST DO. I doubled the amounts of pumpkin puree (used fresh baked) and carrots. This recipe is truly a keeper and will appear on next years menu as the previous"

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