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Joined Date: Nov 28, 2009
"Last night we hosted our 22nd annual SoupFest ~ this bowl of comfort was the crowd favorite out of ten different soups. Literally, the pot was empty in the first 10 minutes! The frico is a MUST DO. I doubled the amounts of pumpkin puree (used fresh baked) and carrots. This recipe is truly a keeper and will appear on next years menu as the previous"
Soup is my favorite food to prepare as it is total comfort food! For the past 20 years we've hosted a "SoupFest" with our friends ~ I usually prepare between 10 to 15 soups depending on how many are coming! Baking is a challenge as we live at 7800 feet in Colorado, but muffins are my second speciality. I enjoy learning from other home chefs as the very best recipes are those shared!