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Joined Date: Sep 02, 2012
Reviewed Low Country Boil
"OK. Paula nailed this one. The only real question she leaves is exactly what type of sausage to use. The possibilities are endless. The original says good ol' smoked country sausage that they've been making for CENTURIES around Georgia, Virginia, and the Carolinas. I say, if you really want to spiff up this recipe, use Andouille and stump yo"
I'm all about good southeastern cooking. I love good recipes for home made rolls, Chicken & Dumplings (some call Chicken Pot Pie or Chicken and Pasta), Eastern NC Barbeque (like found from Williamston to Edenton, Hertford and Elizabeth City.) I aso love good seafood like She Crab Soup and Low Country Boil. Finally, I'm in the search for my own sausage recipe.
I'm a business cosultant origially from northeastern NC-> Hertford