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LeanGreenBean

United States

Member since Apr 2013

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Reviewed family favorite salad with homemade ranch dressing and croutons

Mar 4, 2014 on FoodNetwork.com

First of all, my major changes: I used one clove of garlic and cut the buttermilk in half since I was making this as a dip for carrots and wanted it to be a little thicker. After it sits for a while the garlic becomes very pronounced and I think 5 cloves (it says two in the ingredient list but 5 in the recipe itself) would have really overwhelmed...

Reviewed Italian Lentil Salad

Aug 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe repeatedly since I first discovered it about 4 years ago. It's easy, healthy, and tastes amazing! After the first time that I made it I've been omitting the red bell pepper. It really detracts from the overall taste. I've also started using only red grapes, I think they are a better match, but of course it's very pretty to ha"

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