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My Activity
Reviewed The Ultimate Potato Gratin
"Pure awesomeness!!! Reheated the leftovers New Years Day with the rest of brunch...""
Reviewed Halibut Veracruz
"We live in FL so we didn't have halibut - but the market had Boston Scrod. It stuck to my pan - so I quickly deglazed with a little white wine, turned it over and popped it in the oven. Everything else was done as written and my husband said it was restaurant quality - beautiful presentation and the olives were what made the sauce. A keeper!""
Reviewed Scott's Short Ribs
"Although this is a very good dish - it is very time consuming with all of the chopping, then simmering, then baking, then simmering...just allow your self a complete afternoon to make this dish. Also - when choosing your short ribs, try to find ones without a lot of fat. Oh - one additional thing - it says 1 hour+ - yet you have to roast the ribs""
Reviewed Scott's Short Ribs
"Although this is a very good dish - it is very time consuming with all of the chopping, then simmering, then baking, then simmering...just allow your self a complete afternoon to make this dish. Also - when choosing your short ribs, try to find ones without a lot of fat.""
Favorited Jalapeno-Mango Salsa
Favorited Chiles Rellenos with Cherry Tomato Salsa
About Me
Love to cook for friends and family.
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