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Reviewed Stuffing-Stuffed Mushrooms

Aug 8, 2013 in Food Network Community Toolbox on

We make this every time we have leftover stuffing. I love it with grilled steak."

Reviewed Three Bean and Beef Chili

Dec 5, 2012 in Food Network Community Toolbox on

I have made this recipe a few times and it has always been a hit. Last week, I made it again, and it was the best ever. I made it in the slow cooker instead (which made it even better) and substituted the red pepper for green and yellow (which I had on hand). I also added a pickled jalapeno. Delicious! Although, sticking to the original recipe"

Reviewed Homemade Salsa

Apr 27, 2012 in Food Network Community Toolbox on

The avocado, one lime juiced, salt and pepper, and mango was a wonderful addition. Thanks Paula Dean. Another family dinner hit!

I used this salsa for a Baked Chicken Salsa dish and it came out great. I marinated the chicken parts for about 6 hours in Olive oil, chopped garlic cloves, ground cumin, red pepper flakes, fresh chopped...

Reviewed Baked Spaghetti

Apr 18, 2012 in Food Network Community Toolbox on

Baked Spaghetti night was a hit. Our picky eaters loved this dish. Served it with salad and Pillsbury french bread. It was very easy to make and very delicious. I added a dash of Cayenne pepper and some chopped white mushrooms to the sauce and it tasted great."

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