"I have made this recipe a few times and it has always been a hit. Last week, I made it again, and it was the best ever. I made it in the slow cooker instead (which made it even better) and substituted the red pepper for green and yellow (which I had on hand). I also added a pickled jalapeno. Delicious! Although, sticking to the original recipe"

"The avocado, one lime juiced, salt and pepper, and mango was a wonderful addition. Thanks Paula Dean. Another family dinner hit!

I used this salsa for a Baked Chicken Salsa dish and it came out great. I marinated the chicken parts for about 6 hours in Olive oil, chopped garlic cloves, ground cumin, red pepper flakes, fresh chopped cilantro leaves"

"Baked Spaghetti night was a hit. Our picky eaters loved this dish. Served it with salad and Pillsbury french bread. It was very easy to make and very delicious. I added a dash of Cayenne pepper and some chopped white mushrooms to the sauce and it tasted great."